I love pies. Baking a pie is fun. Baking two pies is even more fun. Brandon and I were in the process of baking a pumkin pie this afternoon when we got the idea to make a second pie out of whatever we had left in the fridge. The result: a pie made of PB, cream cheese, chocolate syrup, egg whites, and evaporated milk (just like mom used to make). I was a good little boy so I got to lick the spoon and it was a tasty little preveiw. I'll post in a few hours on the final taste test.